Shipping within US Available. Tangy and earthy, extracted with help from a raw cane sugar. (Learn more about methods of creation here). Made from wild foraged staghorn sumac in Driftless Iowa. Effortlessly adds a touch of ruby red color to cocktails and some foods, along with a unique earthy sour flavor not unlike hibiscus. Store in fridge for best preservation.
Research shows sumac may have benefits as an antimicrobial, for digestive health, and contains antioxidants and vitamin C. Read more about sumac, health, and herbalism here.
All herbal products are personally handcrafted and priority sourced from right here in the Driftless of Iowa, either through wildcrafting or home grown on-site at Jupiter Ridge Farm (a Certified Naturally Grown farm). Each is made thoughtfully and intentionally in small batches, and are almost always products that the resident herbalist uses in her own personal life for cooking, nutritive use, self-care, and more. Live locally in Driftless or Eastern Iowa? Inquire about delivery or pick up options and to join our email list for exclusive first local access to products or updates.
Contact Adrian White to join email list or with any questions about this product. You can also book an herbalist educational consultation (online or in-person) to learn more about how to use this product and other herbs for self-care.