Jupiter Ridge 2019 CSA | Week 12

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Hello CSA Members –

It finally feels like the cold and rain have officially pushed us into fall!

This Saturday it was so rainy, windy, and cold we decided to skip farmers market – a tough decision, but we’re grateful to have kept our onions dry. In all the time we would have usually spent picking and packing for market, instead we finished pulling in all our squash, picking the last of our heat-loving crops, and even dehydrating some food for winter.

It also means we’ll still have quite a bit of variety for you for the weeks ahead!

*Important Note!* CSA Deliveries will be taking place on Wednesday evening rather than Tuesday evening this week. Be sure to leave out your coolers and ice packs then!

Here’s what you can expect this week:

  • Acorn Squash
  • Sweet Peppers
  • Eggplants
  • Purple Daikon Radishes New!
  • Apples New!
  • Baby Beets
  • Kennebec (White) Potatoes
  • Cabbage
  • Red Onion
  • Shallots
  • Garlic
  • Sage
Daikon Radish: What Is It? | Explanation & Tips

Never had daikon radishes before? Then you’re in for a real treat – and for a brush-in with some truly beautiful produce.

Daikon Radish | Jupiter Ridge Farm

If you’re familiar with Asian or Middle Eastern cuisine, it’s very likely you’ve had a taste of this radish before. It’s sure to have been a memorable experience: daikon radishes can get HOT! (Though not as hot as horse radish!) Think of your typical small spring radish, but with more of a bite or a kick.

Don’t like the heat? No problem! Try roasting up this spicy root much like you’d roast up turnips, beets, or rutabagas – its heat will vanish through the roasting (or baking) process. (I especially recommend a “daikon radish fries” recipe, fried up in oil, salt, and spices!)

If you love its spiciness: try pickling it as a garnish for future preparations; or, better yet, grating or cutting it into matchsticks for a slaw or salad. It goes well with carrots, cabbage, lettuce, apples (which will also be in your share this week!) and many other fresh-tasting veggies. Mix it up with a creamy sauce, mayonnaise, or salad dressing. It is absolutely delicious.

If you like street tacos, it goes well with mahi mahi/tuna tacos with a bit of red cabbage!!!

Sliced Daikon | Jupiter Ridge Farm
Daikon radish sliced open. Beautiful!

Have any questions or want some tips, guidance, or recipe ideas on daikon radishes? Don’t hesitate to email us!

Also feel free to share your own recipes with us – we love to share!

– jupiterridgefarm@gmail.com –

Apples in Your CSA Share This Week!!! | Explanation & Tips

We have a couple apple trees on our property, and they’re all ripe and ready to go – so expect apples in your share this week!

Apples | Jupiter Ridge Farm
Photo Credit: Shutterstock.

Some info about these apples: they’re a “storage” type, meaning they’re just a tad less sweet and not so much for enjoying as a sweet crunchy snack eaten raw. On the other hand, since they have less sugar content, they last a much longer time in your pantry. They’re best used instead for making stuff like scrumptious ciders, breads, and pies! Since it’s fall anyway, we thought these would be a great treat for you to get ready for the fun baking spirit that usually comes with autumn.

Fun Apple Wellness Tip! Did you know apples have antimicrobial and astringent properties? This means they help kill bacteria/pathogens with some “cleansing” properties. One folk/herbalist tip I’ve gleaned in my studies: if you don’t have time to brush your teeth, eat an apple!

I know it sounds crazy, but apparently its astringent flesh and skins, plus its antimicrobial compounds, have a sort of “scrubbing” effect when you eat it (a bit of a “flossing” effect, too, when the flesh gets in between your teeth). Since these apples we’re sending you have less sugar (which is better for teeth), maybe consider giving it a try….though of course, brushing and flossing is HANDS DOWN better than eating an apple for your dental hygiene.

Apple | Jupiter Ridge Farm
Photo Credit: Shutterstock.

Let us know if you have any questions! ~ | jupiterridgefarm@gmail.com

Jupiter Ridge 2019 CSA | Week 11

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Greetings CSA Members!

We’re wondering if you’re asking the same question we’ve been asking this weather: is it fall yet? Or is it still summer?!

If so, we’re just as confused as you are. It’s been cool and rainy for a good stretch of days, but summer isn’t going quietly – we’re still getting 80 degree days and bright sunshine (October beach time plans, anyone?)!

Anyways, this week’s share will be full of a dazzling array of goodies, very much embodying the weird late summer/early fall season we happen to be stuck in – not that we’re complaining. This lineup of veggies looks pretty good to us, and we hope it looks good to you!!!!

What to expect this week:

  • Collard Greens New!
  • Bunched Spinach New!
  • Tomatoes (Slicers, Heirlooms, Cherries, or Mix)
  • Sweet Dumpling Squash New! (Very Sweet Squash!)
  • Potato Medley (Purple, White, Red, Fingerling)
  • Cabbage
  • Garlic
  • Parsley Bunch
  • Sweet Onion
  • Red Onion

…plus, once in a while, we include some extra surprise items in your share that aren’t listed last minute (we’re sure you’ve noticed!).

As you can see, we have some new produce for you to try mixed with some familiar staples and favorites. Since we don’t have anything TOO exotic or new that we’re sharing with you this week, we don’t have an explanation/tips section (and skipping our wellness section so we can stay on top of some stuff today up at the farm…but it will be back soon, don’t worry).

However….

…if you DO have questions about your share, don’t hesitate to contact us with your inquiries or ideas! We love to hear from you.

– jupiterridgefarm@gmail.com –

Collard Bunches
Collard greens! Use them much like kale as a cooked green (same health benefits, too). Its flavor makes a killer combo with anything pork-related: tenderloin, bacon, ham, you name it.

Jupiter Ridge 2019 CSA | Week 10

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Greetings CSA Members!

Rainy weeks are upon us as we edge into the very first “official” days of fall. We’re happy to report, however, that we still have plenty of summertime produce for our members – and the next couple weeks may be the the last few chances you get to taste it, as well as in this share going out tomorrow.

With that said, we do have some new items for you this week!

What to expect:

  • Summer Squash (Patty Pan, Zucchini, Crookneck, or Mix)
  • Cucumbers
  • Eggplant
  • Potatoes (Fingerlings)
  • Shallots (New!)
  • Tomatoes (Heirloom, Slicers, Cherries, or Mix)
  • Spinach (New!)
  • Cabbage
  • Basil
  • Thyme
  • Ground Cherries (New!)

Lots of new stuff for you to try, as you can see – and scroll down to read about some of the new items you’ll be getting.

Enjoy your share!

Ground Cherries: What Are They? | Explanation and Tips

Meet ground cherries: one of the new items in your share. I can only best describe them as a combination between a tomatillo, cherry tomato, strawberry, and fig in terms of flavor, texture, and use!

Ground Cherries | Jupiter Ridge Farm

Now that you’ve uncovered these in your CSA cooler, you might wonder: what do I do with these??? They may look strange, but using them and enjoying them is extraordinarily simple.

Our first suggestion: just eat them on their own as a treat. Carefully pull away their outer wrapping and munch away. You’ll quickly see why people grow them and why they’re so delicious and addictive on their very own! (The first time Will and I harvested these, we ate about 3/4 of them. 0% guilt, 100% satisfied). We’re sure kids will especially love them, too, as they are very sweet and easy to like.

Second suggestion: make them last: dehydrate them! If you have a dehydrator, slice each of them in half with a sharp knife and place them on your trays. I’d recommend you look up the exact specifications for temperature etc. for proper dehydration, though my guess is that the recommended settings are similar to cherry tomatoes or for homemade raisins/craisins.

Third: add them to a salsa or sauce. Delicious! If you’ve ever made a salsa or sauce with strawberry, you can bet that similar ingredients that pair well with that sweet strawberry flavor go well with the ground cherry flavor, too. Yum…just yum. (We recommend you look up recipes online, too).

Fourth: make a ground cherry jam! We’re not going to give you enough ground cherries in your share this week to make a jam (or jelly) most likely, but we’re almost 100% sure that once you taste these sweet treats, you’ll want to buy more – maybe enough to make a jam with them. (Ground cherries are fairly available, even in Cedar Rapids. Go looking for some more, though we’re sure ground cherry jam is something you can easily find and buy at local specialty stores/farmers markets!)

Wellness Spotlight On: Thyme

You’ve gotten thyme in your share before this year, and we’re sure you’ve probably already cooked once or twice with it, too.

Thyme | Jupiter Ridge Farm
A small sprig of thyme.

For those interested in the health properties of thyme, you’re in for a real treat: thyme may be one of the most important herbal healing remedies out there. It not only imparts great health benefits into the meals you cook using it, but it stands on its own as an amazing herb in and of itself (for teas, steams, bitters, you name it!)

So what does it do? Short answer: so, so, so much. Long answer: too long for a blog post! But, in summary:

  • Thyme is excellent for boosting immunity.
  • Thyme may support health while fighting colds and flu.
  • Thyme tea may help soothe a sore throat.
  • Thyme can help with coughs, especially wet coughs.
  • Did you know? Natural ingredients from thyme are used in Vapo-Rub and similar products (wow!) for helping with congestion!
  • Thyme has also been a popular “folk herb” for women, especially mothers who are either pregnant or post-partum.
  • Thyme can help with nausea and motion sickness, much like ginger.

That’s all for now!

We hope you savor every bit of produce, herb, and berry (er, ground cherry!) in your delicious share this week. It’s a pleasure being your farmer!

As always, let us know if you have any questions – email us your ideas or recipe suggestions, too. We love to share!

– jupiterridgefarm@gmail.com –

Yours,
Adrian & Will | Jupiter Ridge Farm

Jupiter Ridge 2019 CSA | Week 9

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Hello CSA Members!

We hope you’ve had a great week so far enjoying the peak of the season’s delicious produce from our farm!

Delivery will return back to the normal day and time this week: tomorrow (Tuesday)! Leave out your cooler and ice pack!

So, last week, you had a little taste of the abundance of fall flavors to come (with squash especially – our garlic and onions too). This week, it’s time to experience something a little different: some spring flavor!

This week your share will contain:

  • Spring Radishes
  • Arugula 
  • Parsley
  • Sage
  • Shiitake Mushrooms
  • Red Round and/or Heirloom Slicer Tomatoes
  • Eggplant
  • Habanero Peppers
  • Sweet Onion
  • Garlic
Spring Radishes | Jupiter Ridge LLC
Spring radish bunches – so yummy and crunchy.

When autumn rolls back around, all of the spring greens and other victuals available during the very beginning of the year have the opportunity to come back, too (like arugula and spring radishes, as in this share – though look forward to the comeback of some other spring produce!).

With the cooler weather, vegetables classically considered “spring” vegetables can also have their time to shine. We planted an abundance of spring vegetables going into the fall, but want to make sure you have a taste of them as soon as they are available – specifically our spring radishes and arugula!

In this share too, however, you’ll notice that summer produce certainly isn’t done for the year, either. Enjoy our first big purple eggplants (Italian type) and watch out for those habanero peppers (be very sparing with them – they are hot, hot, hot!)

That’s all for now folks – as always let us know if you have any questions about your share. Enjoy!

– jupiterridgefarm@gmail.com –

Arugula! What Is It? | Explanation and Tips

For me personally, arugula (also called rocket or roquet/roquette), feels like a “standard” veggie (er, green) you’d find just about anywhere because we’ve been growing it for so long. We’ve gotten used to it, and the green is starting to pop up everywhere, even here in Iowa, if only gradually.

Arugula | Jupiter Ridge Farm
Arugula in closeup.

However, it still surprises me and takes me off guard a little bit when people see it at our farmers market stand and don’t know what it is, or they haven’t heard of it, OR (this one amuses me the most) they have heard of it…but they’re scared of it!

This is NOT to make you folks out there who have never heard of arugula feel bad about never having had it before (it’s OK – I’ve just taken it for granted as a vegetable farmer, and it’s not as common yet as I think it is). If anything, it’s just another one of those specialty veggies people need a proper introduction to so they can enjoy it and get to know it in the best way possible (and so they like it, because it’s a wonderful, wonderful green).

Yes, arugula can be sorta spicy. But here’s the thing: once you get it mixed into a salad with a cool salad dressing and other ingredients, the edge of that heat is taken off a little bit. You get more of a peppery-kale flavor, with the tenderness and texture of spinach (even better texture in my opinion).

Strawberries, mustard, fish, chicken, and steak are GREAT ingredients in an arugula salad. Very delicious with Parmesan (goat cheese, feta, or Bleu cheese are also all great candidates), tomatoes, and maybe a bit of basil, too.

Flavor still too spicy for you? Arugula goes GREAT in a smoothie with all sorts of fruit and yogurt ingredients. Give it a try if the “heat” is too unpleasant to you – you won’t taste it once it’s all blended up.

The BEST and MOST POPULAR way to enjoy arugula (which is very healthy, by the way – tons of iron, fiber, B vitamins, and lots more!): throw it on a pizza! It’s a very popular ingredient on pizzas all over the place (including at the Iowa pizza places we sell our produce to: Quarter Barrel Arcade and Brewery in Cedar Rapids, Park Farm Winery by Dubuque, and Luna Valley Farm‘s weekend wood-fired pizzas up in Decorah!) (Oh yeah: kids might like arugula on their pizza, too..just saying!)

Eggplants | Jupiter Ridge Farm

Arugula can also be a great extra ingredient in pesto, and can substitute spinach or other greens in many an Italian pasta recipe (after all, it IS an Italian green!) Got a nice Italian recipe for those eggplants this week, for example? Arugula can be a great addition even to an eggplant Parmesan dish as it melds well with other classic Italian ingredients and flavors.

I’m getting hungry as I’m writing this – so I’ll wrap this up!

Let us know if you have any questions about your share this week. Better yet, share your recipes with us! If you have one you’ve made with your CSA produce and that you’re eager to tell the world about, we’d be more than happy to share it on the website with your name.

Email Us At: jupiterridgefarm@gmail.com

Have a great week!

Yours,
Adrian & Will | Jupiter Ridge Farm

Jupiter Ridge 2019 CSA | Week 8

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Hello CSA Members!

Feels like fall is finally getting here. Temperatures are cooling down, the weeks ahead look rainier, and we’re starting to see the leaves turn – just a tiny bit!

As the weeks roll by, our produce offerings continue to change bit by bit, becoming more “autumnal.” However, our summer crops still aren’t ready to give up! You’ll definitely see that in this diverse share coming up.

Speaking of: delivery will be taking place Monday afternoon (tomorrow). Be sure to leave out your coolers with ice packs out then!

Here’s what you’ll be getting this week:

  • Carnival Squash (New!)
  • Red Round Slicing (or Heirloom) Tomatoes (Or Combo of Both!)
  • Cherry Tomatoes
  • Shiitake Mushrooms
  • Green Kale Bunch
  • Genovese Basil Bunch
  • Norland (Red) Potatoes
  • Summer Squash (Zucchini, Patty Pan, or Crookneck – or Combo)
  • Red Onion
  • Sweet Onion
Squash Assortment | Jupiter Ridge Farm
Squashes Are Coming!!!

We’re gearing up for a very busy next few days, not only because of CSA delivery (and restaurant delivery). We’ll be attending Cobble Hill’s Farm Dinner this evening, and tomorrow following deliveries, you can find us (and our food!) at the 2nd Annual Feed Iowa First Charity Dinner!

Hope to see you there!

Carnival Squash | Explanation and Tips

Last week you got acorn squash – this week you’ll be getting carnival squash!

Carnival Squash | Jupiter Ridge Farm
Carnival squash about to be roasted.

Carnival squash is like acorn squash’s more colorful cousin. In fact, it technically IS an acorn squash (same species of plant and very similar varietal genetics) but with some key differences, as we have come to learn while growing it.

Number 1: Carnivals are definitely more decorative (obviously!). Unlike acorn squash, you can let this one be a beautiful fall centerpiece for a couple of weeks or so before you eat it, a dash of autumn color unlike the monochrome green acorn squash.

Number 2: Carnivals taste sweeter (at least to me) and their sweetness is a little more reminiscent of maple syrup. It’s less like the sweetness of delicata, kuri, or kabocha, with the more “sweet potatoe-y” sweetness (don’t know what those squash are? You’ll soon find out!)

With that said, you can prepare them much like an acorn squash – slice in half, remove seeds, and roasting is the best way (the skins aren’t edible, so skip eating those). Candied (or not candied) nuts, rice, dried berries, and a drizzling of maple syrup or honey on (or even stuffed into!) the squash really bring out its fall flavor.

Hope you love the share this week!

As always let us know if you have any questions.

– jupiterridgefarm@gmail.com –

Yours,
Adrian & Will | Jupiter Ridge Farm