Greetings CSA Members!
Wow – can you believe we’re at week 7 already?
With a heavy share for you last week, we’re going a little light this week on our offerings – but your cooler will still be packed with plenty to enjoy and have fun with.
New item this week: Acorn Squash! That’s right, we’re finally starting to move into fall (a little bit) and this is only the first taste of what we’ll have to offer for fall flavors (meaning we have many more types of winter squash you’ll be able to enjoy in your future shares.)
This week’s share will include:
- Red Round Slicing Tomatoes
- Baby Rainbow Carrots
- Baby Rainbow Beets
- Lacinato Kale Bunch
- Acorn Squash
- White (Kennebec) Potatoes
- Red Onion
- Sweet Onion
A heads up about CSA deliveries next week! They will be taking place on Monday evening rather than on Tuesday evening. So make sure to leave your cooler with ice pack out then.
We will be attending the 2nd Annual Feed Iowa First that evening at Rodina in the Czech Village! We will also be collaborators, so the dishes featured during the dinner will feature the same produce you have been enjoying in your shares. Because of the event, we are tying in our restaurant and CSA deliveries into that day for convenience.
Speaking of the dinner – there are still tickets available!
This amazing nonprofit gathers growers and farmers (including ourselves here at Jupiter Ridge Farm!) together to produce healthy food and get it to communities, institutions, and other populations in need.
Participating in this dinner is a great way to support them as directly as possible, and will feature dishes and beverages produced from the talents of chefs, beverage makers, brewers, and farmers – the best talents in the Cedar Rapids area! Last year’s event was delicious, amazing, and fun. Let us know if you can join us!
Acorn Squash: What Do I Do With It? | Explanation & Tips
Never had acorn squash before? Well, you’re in for a real treat!
If you’ve ever roasted a butternut or spaghetti squash, acorn squash basically gets the same treatment when it comes to preparation. Cut them in half, scoop out the seeds, and place them on a cookie sheet or pan (with a little water in pan if desired) and roast them up until they’re nice and soft.
Adding a little salt on top (black pepper, too) makes this squash enjoyable right on it’s very own. Or, you can scoop out the flesh (leave the skin aside – it’s not very edible) and blend it into soups or stews. Half-bake it and cube it up and it makes an excellent addition to stuffing! (A bit early to be thinking about Thanksgiving, we know.)
Did you know the acorn squash was actually developed here in the state of Iowa? And that it also goes by the name Des Moines squash? The acorn was officially introduced and debuted as a commercial cultivar in Iowa in 1913. However, all squash originate from the Americas – pumpkins, zucchinis, you name it.
As you enjoy acorn squash this week, you can be proud to be tasting and savoring produce that is as Iowan as it gets.
Wellness Spotlight On: Cucumbers
Something as green as a cucumber has got to be healthy. But what health benefits does it have, exactly?
People eat cucumbers most often as a condiment we know all too well: pickles. “Dill pickles” (cucumbers pickled with dill seeds or fronds) are delicious, but there’s something more to this pairing: both cucumbers and dill are known to be great for aiding digestion.
Whether you eat them raw or as pickles, cucumbers are also known to help regulate blood sugars a little bit. This makes them an excellent vegetable for people with diabetes!
Well, that’s all for now! It’s an amazing time for CSA members right now, being able to enjoy the last tasty vegetables of summer alongside some of the first hints of autumn produce.
We hope you love what’s in your share – and as always, let us know if you have any questions about anything!
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Adrian & Will | Jupiter Ridge Farm